$40 includes your choice of Conclass Verdejo, Rueda, Spain or Belleruche Cotes du Rhone, France and four courses
blue bird bistro garden rosemary American Wild Caught Shrimp wrapped in
all natural bacon, drizzled with rosemary buerre blanc sauce
Nature’s Choice Biodynamic Farm purple and white fingerling pommes bouchon topped with JCCC Farm spinach
New Grass Bison short ribs slow cooked with Thane Palmberg Farm carrots
baked Arkansas black apple with house made organic sugar chard and
organic ice cream
