$40 includes your choice of Inland Sea Chardonay, Kansas City, Missouri or Bonterra Cabernet Sauvigon, Mendocino, California and
four courses
seafood duxelle wrapped in organic phyllo dough drizzled with blue bird bistro garden arugula sauce
warm Thane Palmberg spinach wilted with
Kansas honey and Rains Farm bacon vinaigrette
thin layers of New Grass bison tenderloin and Organic Garden Farm roasted beet finished with Maytag blue cheese
a trifle of organic chocolate cake soaked in Somerset Ridge port, layered with wild blueberry compote and organic chantilly cream
reservations are not necessary as long as space is available
