Wednesday, June 16, 2010

$40 includes your choice of Gilbert PICQ & sec Fils, Chablis, or Dashe Cellars Zinfanel, California and
four courses

pan seared halibut cake with blue bird bistro garden arugula and Wayne Stoll Farm roasted tomatoes

Prairie Birthday Farm walking onions and toasted organic almonds tossed in balsamic and organic extra virgin olive oil on house made herb bread

Rain’s Farm all natural ribeye a top an organic spinach and Wood Mood Garden potato gratin and drizzled with Menno Brennerman Farm butter infused with blue bird bistro garden rosemary

Bob’s Farm blueberry studded cake and organic chocolate cake layered with a spiced butter cream

wednesday, june 9, 2010

$40 includes your choice of Albert Seltz Pinot Blanc, Alsace, or McKinlay, Pinot Noir, Willamette Valley

and four courses of blue bird bistro garden cherries

American wild caught shrimp and blue bird bistro garden cherry risotto

Organic cantaloupe, blue bird bistro garden cherries and toasted organic almonds on top Nature’s Choice Farm mixed greens tossed in cherry balsamic vinaigrette

slow braised Good Shepherd Turkey Ranch heritage turkey breast slow braised with blue bird bistro garden cherries, onions and garlic over a savory polenta

Boulevard zon beer poached organic pear tart with a cherry Bavarian cream

Wednesday, June 2, 2010

$40 includes your choice of Inland Sea Chardonay, Kansas City, or Domaine du Vieux Telegraphe, Chateauneuf-du-Pape, 2006

and four courses

ribeye ribbon salad tossed with organic roasted red pepper vinaigrette

roasted local asparagus wrapped in Rain’s Farm heritage bacon drizzled with Wayne Stoll Farm tomato garlic sauce

pan seared Idaho rainbow trout with a lemon thyme vinaigrette over an organic mirepoux quinoa

citrus chiffon cake with blue bird bistro garden cherry compote and blue bird bistro garden mint butter cream

reservations are not necessary as long as space is available

Wednesday, May 26, 2010

$40 includes your choice of Albert Seltz Sylvaner De Mittelberger, France, or Dashe Cellars Zinfandel, California and
four courses

roasted wild salmon tossed with an organic fruit and bok choy medley

Wayne Stoll Farm tomato gazpacho

New Grass Bison tenderloin on top house made arugula pasta

organic flourless chocolate cake

Wednesday, May 19, 2010

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France, or Chateau de la Terriere, Beaujolais Villages and
four courses

American wild caught gulf shrimp quesadilla with Thane Palmberg Farm spinach, Morningland Dairy cheddar cheese, mushrooms and onions with a lemon chili aioli

organic mixed greens tossed with organic roasted beets and blue bird bistro garden rose vinaigrette

Wayne Stahl Farm tomato stuffed with Rain’s Farm all natural beef served with roasted organic potatoes and garlic

organic strawberry lime custard

reservations are not necessary as long as space is available

Wednesday, May 12, 2010

$40 includes your choice of Mount Eden Chardonay, California or Domaine de Beaurenard Rasteau , France and

four courses

 

organic white bean salad topped with halibut and drizzled with an orange sauce

 

organic tomato and cream cheese bisque

 

Rain’s Farm all natural beef brisket braised in Boulevard wheat beer over Missouri Northern pecan studded quinoa

organic peach crumble

Wednesday, May 5, 2010

$40 includes your choice of

Gilbert PICQ & ses Fils Chablis, France or

Dashe Cellars Zinfandel, California and

four courses

sustainable pan seared salmon with an organic white bean puree, sauteed spinach and a savory blueberry sauce

bruschetta of Squash Blossom Coop asparagus, Thane Palmberg Farm green onions, feta and morningland dairy white cheddar cheese on house made bread

new grass bison tenderloin stacked with grilled polenta and roasted leeks

Nature’s Choice Farm lavender creme brulee

reservations are not necessary as long as space is available