$40 includes your choice of Inland Sea Chardonay, Kansas City, or Domaine du Vieux Telegraphe, Chateauneuf-du-Pape, 2006
and four courses
ribeye ribbon salad tossed with organic roasted red pepper vinaigrette
roasted local asparagus wrapped in Rain’s Farm heritage bacon drizzled with Wayne Stoll Farm tomato garlic sauce
pan seared Idaho rainbow trout with a lemon thyme vinaigrette over an organic mirepoux quinoa
citrus chiffon cake with blue bird bistro garden cherry compote and blue bird bistro garden mint butter cream
reservations are not necessary as long as space is available
