Wednesday, May 26, 2010

Wednesday, May 26, 2010

$40 includes your choice of Albert Seltz Sylvaner De Mittelberger, France, or Dashe Cellars Zinfandel, California and
four courses

roasted wild salmon tossed with an organic fruit and bok choy medley

Wayne Stoll Farm tomato gazpacho

New Grass Bison tenderloin on top house made arugula pasta

organic flourless chocolate cake