$40 includes your choice of Albert Seltz Sylvaner De Mittelberger, France, or Dashe Cellars Zinfandel, California and
four courses
roasted wild salmon tossed with an organic fruit and bok choy medley
Wayne Stoll Farm tomato gazpacho
New Grass Bison tenderloin on top house made arugula pasta
organic flourless chocolate cake
four courses
roasted wild salmon tossed with an organic fruit and bok choy medley
Wayne Stoll Farm tomato gazpacho
New Grass Bison tenderloin on top house made arugula pasta
organic flourless chocolate cake
