Wednesday, May 5, 2010

Wednesday, May 5, 2010

$40 includes your choice of
Gilbert PICQ & ses Fils Chablis, France or
Dashe Cellars Zinfandel, California and

four courses

sustainable pan seared salmon with an organic white bean puree, sauteed spinach and a savory blueberry sauce

bruschetta of Squash Blossom Coop asparagus, Thane Palmberg Farm green onions, feta and morningland dairy white cheddar cheese on house made bread

new grass bison tenderloin stacked with grilled polenta and roasted leeks

Nature’s Choice Farm lavender creme brulee

reservations are not necessary as long as space is available