$40 includes your choice of
Gilbert PICQ & ses Fils Chablis, France or
Dashe Cellars Zinfandel, California and
four courses
sustainable pan seared salmon with an organic white bean puree, sauteed spinach and a savory blueberry sauce
bruschetta of Squash Blossom Coop asparagus, Thane Palmberg Farm green onions, feta and morningland dairy white cheddar cheese on house made bread
new grass bison tenderloin stacked with grilled polenta and roasted leeks
Nature’s Choice Farm lavender creme brulee
reservations are not necessary as long as space is available
