$40 includes your choice of Gilbert PICQ & sec Fils, Chablis, or Dashe Cellars Zinfanel, California and
four courses
four courses
pan seared halibut cake with blue bird bistro garden arugula and Wayne Stoll Farm roasted tomatoes
Prairie Birthday Farm walking onions and toasted organic almonds tossed in balsamic and organic extra virgin olive oil on house made herb bread
Rain’s Farm all natural ribeye a top an organic spinach and Wood Mood Garden potato gratin and drizzled with Menno Brennerman Farm butter infused with blue bird bistro garden rosemary
Bob’s Farm blueberry studded cake and organic chocolate cake layered with a spiced butter cream
