Wednesday Night Table : May 30, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, May 30, 2012 menu

$40 includes your choice of Mount Eden Chardonnay , California, and Opolo Vineyards Zinfandel, Paso Robles

and four courses

the last of Wood Mood Garden asparagus baked with a 

Busy Bee Acre Farm honey dijon sauce

wild caught American Gulf snapper and The Little Muddy Farm tomato salad 

on a bed of Nature's choice Farm arugula 

Good Nature Family Farm all natural beef tenderloin encased in Wakarusa Farm black poplar mushroom and risotto

a BTD - Rain's Farm heritage Tamworth bacon ice cream with a sweet Wayne Stahl tomato cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : May 23, 2012

Wednesday, May 23, 2012 menu

$40 includes your choice of Jowler Creek Vignoles, Platte County, Missouri, and Cass Estate Mourvedre, Paso Robles

and four courses

ravioli filled with Good Shepherd Turkey Ranch heritage turkey, Rain’s Farm bacon and house made ricotta from Good Nature Family Farm milk with a Busy Bee Acres Farm honey sauce

organic cilantro and Western Hills Produce Farm sage soup

start of the season wild caught Copper River sockeye salmon with

braised new potatoes and Western Hills Produce Farm cress

organic lemon pound cake glazed with Wood Mood Garden strawberry

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : May 16, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, May 16, 2012 menu

$40 includes your choice of Lumos Pinot Gris, Willamette Valley, and McKinlay Pinot Noir, Willamette Valley

and four courses

 organic apple, polenta and Nature’s Choice Farm chard wrapped in seasoned Rain’s Farm Tamworth pork

 Thane Palmberg Farm stinging nettles and Wood Mood Garden radish greens tossed in an organic grapefruit vinaigrette with orange sections and toasted almonds

wild caught American Gulf yellow snapper with 

Wakarusa Farm pink oyster mushrooms over Western Hills Produce Farm arugula 

Goode Acres Farm strawberry and Missouri Northern pecan cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table : May 9, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, May 9, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand, and Trois, The Red, Syrah blend, Mendocino

and four courses

 roasted Wood Mood Garden radishes stuffed with mushrooms and onions on braised organic leeks and a carrot puree

Campo Lindo Farm chicken rillette garnished with

 Western Hills Produce Farm arugula

Good Nature Family Farm beef tenderloin or Central Soyfood tempeh over polenta with a Wood Mood Garden basil, organic zucchini and tomato sauce  

blue bird bistro garden lavender ice cream with organic chocolate crumbles

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, May 2, 2012

Mount Eden Saratoga Cuvee Chardonnay, Santa Cruz Mountains, and Opolo Vineyards Zinfandel, Paso Robles and four courses

Western Hills Produce Farm herb and Beau Solias Farm oyster mushroom pilaf topped with sautéed oyster mushrooms

wild caught Alaskan sockeye salmon poached in wine over organic leeks

Rain's Farm heritage Tamworth pork stuffed in an organic gluten free corn muffin

ginger infused chocolate tart

reservations are not necessary as long as space is available