Wednesday Night Table

Wednesday Night Table
‘a communal dining experience’

Wednesday, November 30, 2011 menu

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

 

Chef Tyler’s summer sausage with Blue Bird Bistro Garden chive cream cheese mousse and Thane Palmberg Farm fried potato skins

organic spinach tossed in a balsamic vinaigrette with organic cranberries, toasted walnuts and ricotta made from Green Hills Harvest dairy milk

almond encrusted wild caught Hawaiian mahi mahi with Beau Solais Farm oyster mushrooms and leek potato gratin

Thane Palmberg Farm sweet potato éclair with orange liqueur crème anglaise

 

reservations are not necessary as long as space is available

816-221-7559

Wednesday Night Table: November 23, 2011

Wednesday Night Table

 

‘a communal dining experience’

 

Wednesday, November 23, 2011 menu

 

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Andrea Oberto Barbera D’Alba, Italy and four courses

 

Nature’s Choice Farm roasted chestnut risotto

 

Show Me Produce Farm spicy mixed greens tossed in blue bird bistro garden basil vinagerette with Campo Lindo Farm roasted chicken

 

blackened pan seared wild caught Hawaiian mahi mahi with house made tomato linguini in an organic lemon butter meuniere sauce

 

pastry pouch filled with creamy cheese and cranberry compote

reservations are not necessary as long as space is available

also at www.bluebirdbistro.com 816-221-7559

Wednesday Night Table: November 16, 2011

Wednesday Night Table

‘a communal dining experience’

Wednesday, November 16, 2011 menu

 

$40 includes your choice of Chateau Graville-Lacoste Graves Blanc, Bordeaux or Dashe Cellars Zinfandel, California and four courses

organic poached pear and Rain’s Farm heritage Tamworth pork hash

American Gulf wild caught shrimp bisque

Campo Lindo Farm chicken piquant with house made

Nature’s Choice Farm heirloom tomato sauce

Thane Palmberg Farm sweet potato delight with Missouri Northern pecan and organic velvet chocolate ice cream

reservations are not necessary as long as space is available

816-221-7559

Saturday, November 12, 2011

start with an aperitif and hors d'oeuvres as you mingle and visit with Alex and Jasmine from Wood Mood Garden and Fred and Andre from Nature’s Choice Biodynamic Farm
be seated for five courses of all local culinary delight or select a seating at 7:45pm to dine with the farmers

Wood Mood Garden sweet potato ravioli

roasted Wood Mood Garden red and white radishes, Nature’s Choice Biodynamic Farm arugula and strips of KC Buffalo bison rib eye drizzled with Elmer Gingrich Farm sorghum vegetarian option - roasted Wood Mood Garden red and white radishes, Nature’s Choice Biodynamic Farm arugula and strips of Central Soyfood smoked tofu drizzled with Elmer Gingrich Farm sorghum 

Nature’s Choice Biodynamic Farm fresh heirloom tomato and Campo Lindo Farm eggs deviled with Wood Mood Garden peppers

roasted rings of Goode Acres Farm butternut squash layered with Rain’s Farm heritage Tamworth pork and Nature’s Choice Farm kale

vegetarian option - roasted rings of Goode Acres Farm butternut squash layered with Beau Soli Farm oyster mushroom and Nature’s Choice Farm kale

finish with Busy Bee Acres Farm apple rum cake

Wednesday Night Table: November 9, 2011

Wednesday Night Table

‘a communal dining experience’

Wednesday, November 9, 2011 menu

$40 includes Gilbert PICQ & ses Fils, Chablis, France and

Morgan Twelve Clones Pinot Noir, Santa Lucia, California and

four courses

strips of KC Buffalo bison ribeye tossed with house made fettuccini pasta tossed in an organic alfredo sauce

Goode Acre Farm arugula and organic spinach tossed in balsamic vinaigrette with Busy Bee Acres Orchard apples, toasted organic almonds and house made ricotta from Green Hills Harvest milk

Campo Lindo Farm chicken breast pounded with Western Hills Produce Farm sage with organic pears and caramelized onions and organic sautéed spinach

warm organic bread pudding with hints of chocolate

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday Night Table: November 2, 2011

Wednesday, November 2, 2011 menu




$40 includes Mount Eden Chardonnay, Saratoga, California and
Anderson’s Conn Valley Prologue Cabernet Sauvignon, North Coast, California and four courses

pan seared gnocchi, house made from Thane Palmberg Farm potatoes, roasted garlic and blue bird bistro garden herbs


Beau Solias Farm oyster mushrooms marinated in balsamic, sautéed and served warm over organic mixed greens


Good Nature Family Farm all natural beef roulade rolled with Maytag blue cheese and Thane Plamberg Farm roasted beets over Nature’s Choice Farm turnip puree

vegan option – Central Soyfood tempeh provencal with Nature’s Choice Farm heirloom tomato on Nature’s Choice Farm turnip puree


Busy Bee Acres Orchard apple tart