Wednesday Night Table
‘a communal dining experience’
Wednesday, November 9, 2011 menu
$40 includes Gilbert PICQ & ses Fils, Chablis, France and
Morgan Twelve Clones Pinot Noir, Santa Lucia, California and
four courses
strips of KC Buffalo bison ribeye tossed with house made fettuccini pasta tossed in an organic alfredo sauce
Goode Acre Farm arugula and organic spinach tossed in balsamic vinaigrette with Busy Bee Acres Orchard apples, toasted organic almonds and house made ricotta from Green Hills Harvest milk
Campo Lindo Farm chicken breast pounded with Western Hills Produce Farm sage with organic pears and caramelized onions and organic sautéed spinach
warm organic bread pudding with hints of chocolate
reservations are not necessary as long as space is available
menu posted to wednesdaynight.bluebirdbistro.com
also at www.bluebirdbistro.com
816-221-7559
