Wednesday Night Table: November 2, 2011

Wednesday, November 2, 2011 menu




$40 includes Mount Eden Chardonnay, Saratoga, California and
Anderson’s Conn Valley Prologue Cabernet Sauvignon, North Coast, California and four courses

pan seared gnocchi, house made from Thane Palmberg Farm potatoes, roasted garlic and blue bird bistro garden herbs


Beau Solias Farm oyster mushrooms marinated in balsamic, sautéed and served warm over organic mixed greens


Good Nature Family Farm all natural beef roulade rolled with Maytag blue cheese and Thane Plamberg Farm roasted beets over Nature’s Choice Farm turnip puree

vegan option – Central Soyfood tempeh provencal with Nature’s Choice Farm heirloom tomato on Nature’s Choice Farm turnip puree


Busy Bee Acres Orchard apple tart