Wednesday Night Table: October 26, 2011

Wednesday, October 26, 2011 menu
$40 includes
Chateau Graville-Lacoste Graves Blanc, Bordeaux, France and
Benziger Merlot, Sonoma Valley, California
and four courses:

pan-fried Campo Lindo Farm chicken livers on a bed of Nature’s Choice Arugula

petite organic Wood Mood Garden herbed potato croquettes topped with havarti cheese and a house-made garlic aoli

Idaho farm raised rainbow trout almondine served with house-made organic hushpuppies

a rich, organic, flourless chocolate cake served with organic chocolate sauce