Wednesday, June 29, 2011

7:30 pm

$40 includes Gilbert PICQ & ses Fils Chablis, France and Andrea Oberto, Barbera D’Alba, Italy and four courses

blackened all natural United States wild caught scallops with an organic kalamata olive and Nature's Choice Farm lime basil risotto
vegetarian option – pan seared Central Soyfood smoked tofu with an organic kalamata olive and Nature's Choice Farm lime basil risotto

summer beet salad with beets from Wood Mood Garden
tossed in a citrus ginger vinaigrette

Rain's Farm all natural beef lasagna drizzled with a bechamel sauce
vegetarian option – Peas on Earth Urban Farm new Zealand spinach lasagna drizzled with a bechamel sauce

Bob's Berry Farm blueberry cobbler
with crisp organic ginger

Wednesday, June 22, 2011

7:30 pm

$40 includes Mount Eden Chardonnay, California and Dashe Cellars Zinfandel, California and four courses

house made goulash with organic vegetables and Rain's Farm pork 

vegetarian option – Central Soyfood smoked tofu sauteed with organic vegetables

Nature's Choice Farm roasted beets, Peas on Earth Urban Farm arugula and Maytag blue cheese bruschetta
 
all natural United States caught pan seared scallops in a pool of white wine organic cream sauce with local farm sauteed greens
vegetarian option – quinoa cake in a pool of white wine organic cream sauce with local farm sauteed greens

organic chocolate devil's food cake topped with double icing of Menno Brennerman Farm butter icing and a rich chocolate sauce

Wednesday, June 15, 2011

7:30 pm

$40 includes Gilbert PICQ & ses Fils Chablis, France and McKinlay Pinot Noir, Oregon and four courses

Rain's Farm heritage Tamworth pork sausage and Peas on Earth Farm red beet musaka
vegetarian option – Central Soyfood tempe and Wood Mood Garden red beet musaka

Nature's Choice Farm Nanking cherry consume
 
pan seared Colorado farmed trout with garlic kale and a Campo Lindo Farm poached egg
vegetarian option – quinoa cake with garlic kale and a Campo Lindo Farm poached egg

Nature's Choice Farm golden oregano ice cream with organic candied ginger

Wednesday, June 8, 2011

7:30 pm

$40 includes Mount Eden Chardonnay, Saratoga and Opolo Vineyards Zinfandel, Paso Robles and four courses


fresh wild caught Copper River sockeye salmon tartare served with a Campo Lindo Farm poached egg


Nature's Choice Farm herb and feta stuffed and baked in a house made roll

With local greens tossed in blue bird bistro garden cherry vinaigrette 


steak au poivre, blue bird bistro style, with New Grass Bison tenderloin and local Most Wanted Whiskey cream sauce
vegetarian option – steak au poivre, blue bird bistro style, with Central Soyfood tempeh and local Most Wanted Whiskey cream sauce


blue bird bistro garden mint ice cream with Missouri Northern pecan cookie

Wednesday, June 1, 2011

7:30 pm

$40 includes Gilbert PICQ Chablis, France and Amigoni Estate Cabernet Sauvignon, Kansas City and four courses

pasta puttanesca, blue bird style, with house made fresh whole wheat egg noodles, marinara, capers, mushrooms, Bad Seed Easter radishes and house made Green Hills Harvest Dairy milk ricotta 

New Grass Bison carpaccio with a local herb salad and house infused garlic oil
vegetarian option – Central Soyfood smoked tofu carpaccio with a local herb salad and house infused garlic oil

House made crepe filled with wild caught American Gulf shrimp, Nature's Choice Farm arugula and Wood Mood Garden asparagus
vegetarian option – House made crepe filled with organic beans, Nature's Choice Farm arugula and Wood Mood Garden asparagus

organic chocolate and Missouri Northern pecan tart

Wednesday, May 25, 2011

7: 30 pm

$40 includes Do Ferreiro Albarino, Spain and McKinlay Pinot Noir, Oregon and four courses

Good Shepherd Turkey Ranch heritage chicken sauteed with blue bird bistro garden garlic over Thane Palmberg Farm sweet potato gnocchi
vegetarian option –  Central Soyfood smoked tofu sauteed with blue bird bistro garden garlic over Thane Palmberg Farm sweet potato gnocchi

Bad Seed Easter radish crudo with a radish greens salad

wild caught American Gulf shrimp with Wood Mood Garden asparagus sauce and organic white beans

vegetarian option –  Wood Mood Garden asparagus sauce and organic white beans with Central Soyfood tempeh

organic chocolate cake

Wednesday, May 4, 2010

7:30 pm

$40 includes Amigoni Estate Urban White, Kansas City and Opolo Vineyards Zinfandel, California and four courses

organic vegetable salad with thin slices of New Grass Bison tenderloin
vegetarian option – organic vegetable salad with house made black bean burger 

sweet and savory empanada filled with organic apples, onions and house made Green Hills Harvest Dairy ricotta

Spanish rice with wild caught American Gulf shrimp, Prairie Birthday Farm winter onions and The Little Muddy Farm tomato
vegetarian option – Spanish rice with Central Soyfood smoked tofu, Prairie Birthday Farm winter onions and The Little Muddy Farm tomato

cilantro sorbet