Wednesday, October 27, 2010

7:30 pm

$40 includes your choice of Benziger Sauvignon Blanc, California or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

pan seared wild-caught Coho salmon on Peas on Earth Farm mustard greens with a bearnaise sauce

Good Shepherd Turkey Ranch heritage turkey breast pounded with Nature's Choice Farm sage with caramelized onions and Wood Mood Garden pears and Thane Palmberg Farm mashed sweet potato

Campo Lindo Farm soft boiled egg with a balsamic dressing over organic spinach

coffee creme brulee

Wednesday, October 20, 2010

7:30 pm

$40 includes your choice of Albert Seltz, Pinot Blanc, France or Luigi Bosca, Malbec Reserva, Mendoza, Argentina and four courses

United States wild caught all natural scallops in an organic white wine garlic cream sauce

organic mixed greens tossed with house made blueberry vinaigrette, topped with Maytag blue cheese, caramelized onions and Missouri Northern Pecans

Rain’s Farm all natural brisket and Nature’s Choice Farm green beans stuffed in a Thane Palmberg Farm roasted acorn squash 

Busy Bee Acres Farm apple crostata

Wednesday, October 13, 2010

 7:30 pm

$40 includes your choice of Amigoni Estate urban white, Kansas City or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

American wild caught shrimp sauteed in Menno Brennerman Farm butter, roasted garlic, Fig-N-Farm fresh figs and house made Green Hills Harvest Dairy organic milk ricotta with house made pasta

Peas on Earth Farm arugula, thin sliced Thane Palmberg Farm radishes and organic onions tossed with a house made Wood Mood Garden pear vinaigrette

thin sliced Good Nature Family Farm all natural beef tenderloin layered with Peas on Earth Farm Dekota beets and topped with Maytag blue cheese

Thane Palmberg Farm pumpkin creme brulee with brunt French lavender and organic sugar

Wednesday, October 6, 2010

 7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses

Fig-N-Farm figs, Peas on Earth Farm arugula and all natural feta with Busy Bee Acres honey drizzled on house made herb bread

organic spinach, roasted Campo Lindo Farm chicken and  organic kalamata olives tossed in a house made local lemon grass vinaigrette

wild caught American gulf shrimp sauteed in Menno Brennerman Farm butter with garlic, Wood Mood Garden pears, and Nature’s Choice Farm oregano over organic great northern white beans

organic almond torte

Wednesday, September 29, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses

Thane Palmberg Farm sweet potato and organic orange gratin with crisp lardons of Rain’s Farm heritage tamworth bacon

Nature’s Choice Farm oven roasted green beans tossed in an organic stone ground mustard and balsamic vinaigrette topped with a tournedos of wild caught United States Atlantic sea scallop

roulade of Good Shepherd Turkey Ranch heritage turkey breast pounded  with blue bird bistro garden rosemary stuffed with Wood Mood Garden pear, sweet onion, Thane Palmberg Farm leeks

flourless chocolate cake
with house made blue bird bistro garden basil ice cream and house made cornbread stuffing

Wednesday, September 22, 2010

7:30 pm

$40 includes your choice of Amigoni Estates Urban White, Kansas City or Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses

ribbons of Good Nature Family Farm tenderloin and Peas on Earth arugula over house made pasta tossed with sweet onion and roasted garlic and drizzled with a Benziger Merlot reduction butter sauce

the last of Nature’s Choice Farm cherry tomatoes with organic mixed greens and sage vinaigrette 

Rain’s Farm all natural smoked Tamworth pork chop with corn muffin and blueberry chutney

Somerset Ridge Winery port and organic chocolate cake

Wednesday, September 15, 2010

 7:30 pm

$40 includes your choice of Amigoni Estate Urban White, Kansas City, or McKinlay Pinot Noir, Willamette Valley and four courses

wild caught Columbia River King salmon, pan seared and served with local golden melon gastrique and house made gnodi

Peas on Earth arugula and organic spinach tossed with blue bird bistro garden rose vinaigrette and local melons

Campo Lindo Farm roasted chicken with Thane Palmberg Farm ball and finger eggplant ratatouille

flourless chocolate cake