Wednesday, October 20, 2010

Wednesday, October 20, 2010

7:30 pm

$40 includes your choice of Albert Seltz, Pinot Blanc, France or Luigi Bosca, Malbec Reserva, Mendoza, Argentina and four courses

United States wild caught all natural scallops in an organic white wine garlic cream sauce

organic mixed greens tossed with house made blueberry vinaigrette, topped with Maytag blue cheese, caramelized onions and Missouri Northern Pecans

Rain’s Farm all natural brisket and Nature’s Choice Farm green beans stuffed in a Thane Palmberg Farm roasted acorn squash 

Busy Bee Acres Farm apple crostata