Wednesday, October 13, 2010

Wednesday, October 13, 2010

 7:30 pm

$40 includes your choice of Amigoni Estate urban white, Kansas City or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

American wild caught shrimp sauteed in Menno Brennerman Farm butter, roasted garlic, Fig-N-Farm fresh figs and house made Green Hills Harvest Dairy organic milk ricotta with house made pasta

Peas on Earth Farm arugula, thin sliced Thane Palmberg Farm radishes and organic onions tossed with a house made Wood Mood Garden pear vinaigrette

thin sliced Good Nature Family Farm all natural beef tenderloin layered with Peas on Earth Farm Dekota beets and topped with Maytag blue cheese

Thane Palmberg Farm pumpkin creme brulee with brunt French lavender and organic sugar