Wednesday, October 6, 2010

Wednesday, October 6, 2010

 7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses

Fig-N-Farm figs, Peas on Earth Farm arugula and all natural feta with Busy Bee Acres honey drizzled on house made herb bread

organic spinach, roasted Campo Lindo Farm chicken and  organic kalamata olives tossed in a house made local lemon grass vinaigrette

wild caught American gulf shrimp sauteed in Menno Brennerman Farm butter with garlic, Wood Mood Garden pears, and Nature’s Choice Farm oregano over organic great northern white beans

organic almond torte