Wednesday, October 27, 2010

Wednesday, October 27, 2010

7:30 pm

$40 includes your choice of Benziger Sauvignon Blanc, California or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

pan seared wild-caught Coho salmon on Peas on Earth Farm mustard greens with a bearnaise sauce

Good Shepherd Turkey Ranch heritage turkey breast pounded with Nature's Choice Farm sage with caramelized onions and Wood Mood Garden pears and Thane Palmberg Farm mashed sweet potato

Campo Lindo Farm soft boiled egg with a balsamic dressing over organic spinach

coffee creme brulee