Wednesday, November 3, 2010

Wednesday, November 3, 2010

 7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Dashe Zinfandel, Dry Creek Valley and four courses

roasted Fig-N-Farm fresh figs stuffed with Maytag blue cheese and bacon

savory Campo Lindo Farm egg custard studded with vegetables

New Grass Bison tenderloin medallions with roasted Thane Palmberg Farm radishes and Nature's Choice Farm chard drizzled with hollandaise

chocolate Somerset Ridge port cake