Wednesday, May 26, 2010

$40 includes your choice of Albert Seltz Sylvaner De Mittelberger, France, or Dashe Cellars Zinfandel, California and
four courses

roasted wild salmon tossed with an organic fruit and bok choy medley

Wayne Stoll Farm tomato gazpacho

New Grass Bison tenderloin on top house made arugula pasta

organic flourless chocolate cake

Wednesday, May 19, 2010

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France, or Chateau de la Terriere, Beaujolais Villages and
four courses

American wild caught gulf shrimp quesadilla with Thane Palmberg Farm spinach, Morningland Dairy cheddar cheese, mushrooms and onions with a lemon chili aioli

organic mixed greens tossed with organic roasted beets and blue bird bistro garden rose vinaigrette

Wayne Stahl Farm tomato stuffed with Rain’s Farm all natural beef served with roasted organic potatoes and garlic

organic strawberry lime custard

reservations are not necessary as long as space is available

Wednesday, May 12, 2010

$40 includes your choice of Mount Eden Chardonay, California or Domaine de Beaurenard Rasteau , France and

four courses

 

organic white bean salad topped with halibut and drizzled with an orange sauce

 

organic tomato and cream cheese bisque

 

Rain’s Farm all natural beef brisket braised in Boulevard wheat beer over Missouri Northern pecan studded quinoa

organic peach crumble

Wednesday, May 5, 2010

$40 includes your choice of

Gilbert PICQ & ses Fils Chablis, France or

Dashe Cellars Zinfandel, California and

four courses

sustainable pan seared salmon with an organic white bean puree, sauteed spinach and a savory blueberry sauce

bruschetta of Squash Blossom Coop asparagus, Thane Palmberg Farm green onions, feta and morningland dairy white cheddar cheese on house made bread

new grass bison tenderloin stacked with grilled polenta and roasted leeks

Nature’s Choice Farm lavender creme brulee

reservations are not necessary as long as space is available

wednesday, april 28, 2010

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Domaine de Beaurenard Rasteau , France and

four courses

 

Campo Lindo Farm chicken and organic tomato soup

 

Wild caught American shrimp and New Grass bison tenderloin shish ka bob

over organic chopped cabbage

 

risotto simmered with Thane Palmberg Farm spinach and organic leeks

 

organic lemon tart with wild blueberry sorbet

 

reservations are not necessary as long as space is available

Wednesday, April 21, 2010

$40 includes your choice of Chateau Graville Lacoste, Graves, France or Summerset Ridge, Ruby Red, Kansas and

four courses

pan fried farm-raised catfish, topped with a horseradish aioli and served with an organic white bean medley with leeks, zucchini and carrots

salad of Thane Palmberg Farm spinach in a lemon garlic citronette with apples and feta cheese

pan seared New Grass bison tenderloin with sauteed Thane Palmberg Farm stinging nettles and mashed potatoes with herb compound butter and port wine reduction

organic apples baked into a flaky crostada, topped with organic Chantilly cream

reservations are not necessary as long as space is available

wednesday, april 14, 2010

$40 includes your choice of Domaine A. Et P. De Villaine Rully Les Saint-Jacques, France or York Creek Cuvee One Cabernet blend, California and

four courses

Good Shepherd Turkey Ranch heritage turkey sliders, blue bird bistro style

local roasted roots of KCCUA baby beets, turnips and Squash Blossom Coop sweet potatoes tossed in organic olive oil infused with blue bird bistro garden basil

New Grass bison tenderloin with sautéed Thane Palmberg Farm spinach, fried garlic and Menno Brennerman Farm butter

Missouri northern pecan cookie sandwich filled with

blue bird bistro garden mint ice cream drizzled with organic chocolate sauce