$40 includes your choice of Domaine A. Et P. De Villaine Rully Les Saint-Jacques, France or York Creek Cuvee One Cabernet blend, California and
four courses
Good Shepherd Turkey Ranch heritage turkey sliders, blue bird bistro style
local roasted roots of KCCUA baby beets, turnips and Squash Blossom Coop sweet potatoes tossed in organic olive oil infused with blue bird bistro garden basil
New Grass bison tenderloin with sautéed Thane Palmberg Farm spinach, fried garlic and Menno Brennerman Farm butter
Missouri northern pecan cookie sandwich filled with
blue bird bistro garden mint ice cream drizzled with organic chocolate sauce
