Wednesday, December 26, 2012

Gilbert PICQ & ses Fils Chablis, France and Les Verrieres Clos des Soutyeres, France and four courses

pan roasted Campo Lindo Farm chicken breast, Goode Acres Farm blue hubbard squash, wilted City Bitty Farm macro spinach and

apple bacon cream sauce

  herb citrus fruit salad

Good Nature Family Farm beef rolled with

Wakarusa Farm black poplar mushrooms and

Thane Palmberg Farm smashed sweet potato cakes

red wine cranberry swirled in house made vanilla ice cream

Wednesday, December 19, 2012

‘a communal dining experience’

 

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and

Opolo Vineyards, Zinfandel, California

and four courses

house smoked Beeler Farm pork fanned over roasted

Nature's Choice Farm chestnut, apple and garlic risotto

warm Western Hills Produce Farm sage grapefruit soup

wild caught salmon drizzled with a Madeira butter sauce over

Two Sisters Farm arugula and roasted organic carrots

red navel orange pudding with a chocolate toffee topping

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

12-12-12

come drink Domaine Eden chardonnay, California and

Minkinlay Pinot Noir, Oregon and enjoy four courses

 

  pan seared farm raised Idaho rainbow trout over organic acorn squash risotto

Two Sisters Farm kale salad

with an organic citrus vinaigrette and walnuts

  roasted Nature’s Choice Farm chestnuts and apples rolled in

Good Nature Family Farm beef steak  over Thane Palmberg Farm sweet potatoes roasted with blue bird bistro garden rosemary

Thane Palmberg Farm sweet potato cheese cake

Wednesday, December 5, 2012

‘a communal dining experience’

 

$40 includes your choice of Gilbert PICQ&ses Fils Chablis, France and

Campo Lindo Tempranillo, Spain and four courses

  wild Alaskan sockeye salmon atop house made Thane Palmberg Farm sweet potato pasta tossed with a Western Hills Produce Farm sage walnut pesto

City Bitty Farm macro spinach, their micro arugula and organic walnut tossed in roasted Good Nature Family Farm apple vinaigrette

pan seared Good Nature Family Farm beef steak over organic quinoa cakes, topped with house made Wood Mood Garden pepper chutney

 flourless chocolate cake