Wednesday, October 27, 2010

7:30 pm

$40 includes your choice of Benziger Sauvignon Blanc, California or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

pan seared wild-caught Coho salmon on Peas on Earth Farm mustard greens with a bearnaise sauce

Good Shepherd Turkey Ranch heritage turkey breast pounded with Nature's Choice Farm sage with caramelized onions and Wood Mood Garden pears and Thane Palmberg Farm mashed sweet potato

Campo Lindo Farm soft boiled egg with a balsamic dressing over organic spinach

coffee creme brulee

Wednesday, October 20, 2010

7:30 pm

$40 includes your choice of Albert Seltz, Pinot Blanc, France or Luigi Bosca, Malbec Reserva, Mendoza, Argentina and four courses

United States wild caught all natural scallops in an organic white wine garlic cream sauce

organic mixed greens tossed with house made blueberry vinaigrette, topped with Maytag blue cheese, caramelized onions and Missouri Northern Pecans

Rain’s Farm all natural brisket and Nature’s Choice Farm green beans stuffed in a Thane Palmberg Farm roasted acorn squash 

Busy Bee Acres Farm apple crostata

Wednesday, October 13, 2010

 7:30 pm

$40 includes your choice of Amigoni Estate urban white, Kansas City or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

American wild caught shrimp sauteed in Menno Brennerman Farm butter, roasted garlic, Fig-N-Farm fresh figs and house made Green Hills Harvest Dairy organic milk ricotta with house made pasta

Peas on Earth Farm arugula, thin sliced Thane Palmberg Farm radishes and organic onions tossed with a house made Wood Mood Garden pear vinaigrette

thin sliced Good Nature Family Farm all natural beef tenderloin layered with Peas on Earth Farm Dekota beets and topped with Maytag blue cheese

Thane Palmberg Farm pumpkin creme brulee with brunt French lavender and organic sugar

Wednesday, October 6, 2010

 7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan, Twelve Clones Pinot Noir, Santa Lucia and four courses

Fig-N-Farm figs, Peas on Earth Farm arugula and all natural feta with Busy Bee Acres honey drizzled on house made herb bread

organic spinach, roasted Campo Lindo Farm chicken and  organic kalamata olives tossed in a house made local lemon grass vinaigrette

wild caught American gulf shrimp sauteed in Menno Brennerman Farm butter with garlic, Wood Mood Garden pears, and Nature’s Choice Farm oregano over organic great northern white beans

organic almond torte