Wednesday, June 30, 2010

$40 includes your choice of Chateau Granville-Lacoste Graves, France, or McKinlay Pinot Noir, Willamette Valley
and four courses

Rain’s Farm smoked double cut pork with an organic pear glaze and blue bird bistro garden basil

Thane Palmberg Farm cucumbers tossed in a paprika honey sauce, drizzled with organic tahini

pan seared Idaho Rainbow trout and Thane Palmberg Farm turnip beurre monte over a Thane Palmberg Farm potato pancake

Bob’s Blueberry Farm blueberry and organic chocolate cake bread pudding

Wednesday, June 23, 2010

$40 includes your choice of Mount Eden Chardonnay, New Zealand, or Domaine de Beaurenard Rasteau, Cotes du Rhone Villages

and four courses

 

a trio of color with Nature’s Choice Farm heirloom tomatoes and Rain’s Farm slow braised brisket drizzled with Thane Palmberg Farm sweet onion puree

 

organic polenta fritter

with a house made Bob’s Blueberry Farm blueberry preserves

pan seared wild Columbia River king salmon with roasted Thane Palmberg Farm baby squash graced with a blue bird bistro garden dill sauce

 

house made organic ice cream with

brown butter cookie crumbs

Wednesday, June 16, 2010

$40 includes your choice of Gilbert PICQ & sec Fils, Chablis, or Dashe Cellars Zinfanel, California and
four courses

pan seared halibut cake with blue bird bistro garden arugula and Wayne Stoll Farm roasted tomatoes

Prairie Birthday Farm walking onions and toasted organic almonds tossed in balsamic and organic extra virgin olive oil on house made herb bread

Rain’s Farm all natural ribeye a top an organic spinach and Wood Mood Garden potato gratin and drizzled with Menno Brennerman Farm butter infused with blue bird bistro garden rosemary

Bob’s Farm blueberry studded cake and organic chocolate cake layered with a spiced butter cream

wednesday, june 9, 2010

$40 includes your choice of Albert Seltz Pinot Blanc, Alsace, or McKinlay, Pinot Noir, Willamette Valley

and four courses of blue bird bistro garden cherries

American wild caught shrimp and blue bird bistro garden cherry risotto

Organic cantaloupe, blue bird bistro garden cherries and toasted organic almonds on top Nature’s Choice Farm mixed greens tossed in cherry balsamic vinaigrette

slow braised Good Shepherd Turkey Ranch heritage turkey breast slow braised with blue bird bistro garden cherries, onions and garlic over a savory polenta

Boulevard zon beer poached organic pear tart with a cherry Bavarian cream

Wednesday, June 2, 2010

$40 includes your choice of Inland Sea Chardonay, Kansas City, or Domaine du Vieux Telegraphe, Chateauneuf-du-Pape, 2006

and four courses

ribeye ribbon salad tossed with organic roasted red pepper vinaigrette

roasted local asparagus wrapped in Rain’s Farm heritage bacon drizzled with Wayne Stoll Farm tomato garlic sauce

pan seared Idaho rainbow trout with a lemon thyme vinaigrette over an organic mirepoux quinoa

citrus chiffon cake with blue bird bistro garden cherry compote and blue bird bistro garden mint butter cream

reservations are not necessary as long as space is available