Wednesday, April 27, 2011

7:30 pm

$40 includes Gilbert Picq & Ses Fils Chablis, France and McKinlay Pinot Noir, Willamette Valley and four courses

organic basil pesto and Rain's Farm Tamworth pork bruschetta    
vegetarian option – organic basil pesto and Central Soy Food smoked tofu bruschetta

local spring finds of Prairie Birthday Farm spring flowers, blue bird bistro garden mint and garlic chives and Nature's choice bronze fennel tossed with a splash of Somerset Ridge Winery white wine

United States wild caught all natural scallops wrapped in Rain's Farm Tamworth bacon with sauteed Thane Palmberg Farm winter spinach
vegetarian option – quinoa stuffed The Little Muddy Farm tomato with sauteed Thane Palmberg Farm winter spinach

Busy Bee Acre Farm honey cake

Wednesday, April 20, 2011

7:30 pm

$40 includes Gilbert Picq & Ses Fils Chablis, France and Amigoni Estates Cabernet Sauvignon, Kansas City and four courses

wild caught American Gulf shrimp on risotto simmered with Nature’s Choice chestnuts and fresh basil
vegetarian option - Central Soy Food smoked tofu on risotto simmered with Nature’s Choice chestnuts and fresh basil

organic celery soup

New Grass Bison tenderloin on Thane Palmberg Farm winter spinach topped with a poached Prairie Birthday Farm duck egg with a balsamic drizzle
 vegetarian option – black bean patty on Thane Palmberg Farm winter spinach topped with a poached Prairie Birthday Farm duck egg with a balsamic drizzle 

Nature's Choice Farm fresh sage ice cream

Wednesday, April 13, 2011

7:30 pm

$40 includes Pezzi King Sauvignon Blanc, Dry Creek Valley and Morgan Twelve Clones Pinot Noir, Santa Lucia Highlands and four courses

Colorado catfish cake with roasted garlic aioli and a balsamic drizzle
vegetarian option – organic risotto cake with roasted garlic aioli and a balsamic drizzle

organic fresh fruit and basil salad

Rain's Farm heritage Tamworth smoked pork medallion over grilled polenta with Thane Palmberg Farm winter spinach
vegetarian option - Central Soy Food smoked tofu medallion over grilled polenta with Thane Palmberg Farm winter spinach

organic chocolate pate with fresh blue bird bistro garden chocolate mint

Wednesday, April 6, 2011

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Morgan twelve Clones Pinot Noir, Santa Lucia and four courses

New Grass Bison tenderloin tossed with hand cut pasta and fresh basil

vegetarian option - Prairie Birthday Farm poached duck egg tossed with hand cut pasta and fresh basil

cool organic carrot soup

sauteed wild caught American Gulf shrimp and Thane Palmberg Farm winter spinach with organic roasted garlic and grapefruit

vegetarian option – organic quinoa cake over sauteed Thane Palmberg Farm winter spinach with organic roasted garlic and grapefruit

organic sugar pie

Wednesday, March 30, 2011

7:30 pm

$40 includes your choice of Amigoni Estate Urban white, Kansas City or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

house made profiterole filled with wild sockeye salmon
vegetarian option - house made profiterole filled with Green Hills Harvest Dairy milk ricotta cheese

New Grass Bison tenderloin with a spicy The Little Muddy Farm tomato sauce and roasted organic potatoes
vegetarian option - The Little Muddy Farm tomato stuffed with organic quinoa and drizzled with a spicy tomato sauce

Prairie Birthday Farm poached duck egg over Thane Palmberg Farm winter spinach, drizzled with Somerset Ridge Winery Port reduction and crumbled Rain’s Farm heritage Tamworth bacon
vegetarian option - Prairie Birthday Farm poached duck egg over Thane Palmberg Farm winter spinach, drizzled with Somerset Ridge Winery Port reduction and crumbled Central Soy Food smoked tofu

honey cake topped with Missouri Northern pecans

Wednesday, March 23, 2011

7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or York Creek Cuvee One, Napa Valley and four courses

organic risotto with Beau Solais Farm oyster mushrooms, Nature's Choice Farm chestnuts, Heartland Ranch grass fed beef and sage
vegetarian option - organic risotto with Beau Solais Farm oyster mushrooms, Nature's Choice Farm chestnuts, and sage

our classic blue bird bistro salad

pan seared Idaho Rainbow trout drizzled with grapefruit zesty Menno Brennerman Farm butter over organic swiss chard
vegetarian option pan seared Central Soy Food smoked tofu drizzled with grapefruit zesty Menno Brennerman Farm butter over organic swiss chard

organic chocolate and Somerset Ridge Winery port cake

Wednesday, March 16, 2011

7:30 pm

$40 includes your choice of Amigoni Estate Urban White, Kansas City or McKinlay Pinot Noir, Oregon and four courses

pan seared long line caught Hawaiian Au drizzled with balsamic over a Russian tomato salad
vegetarian option – pan seared Central Soy Food smoked tofu drizzled with balsamic over a Russian tomato salad

organic potato and vegetable cake

Heartland Ranch grass fed beef stroganoff
vegetarian option Central Soy Food tempeh stroganoff

house made orange sorbet