7:30 pm
$40 includes Gilbert Picq & Ses Fils Chablis, France and Amigoni Estates Cabernet Sauvignon, Kansas City and four courses
wild caught American Gulf shrimp on risotto simmered with Nature’s Choice chestnuts and fresh basil
vegetarian option - Central Soy Food smoked tofu on risotto simmered with Nature’s Choice chestnuts and fresh basil
organic celery soup
New Grass Bison tenderloin on Thane Palmberg Farm winter spinach topped with a poached Prairie Birthday Farm duck egg with a balsamic drizzle
vegetarian option – black bean patty on Thane Palmberg Farm winter spinach topped with a poached Prairie Birthday Farm duck egg with a balsamic drizzle
Nature's Choice Farm fresh sage ice cream
wild caught American Gulf shrimp on risotto simmered with Nature’s Choice chestnuts and fresh basil
vegetarian option - Central Soy Food smoked tofu on risotto simmered with Nature’s Choice chestnuts and fresh basil
organic celery soup
New Grass Bison tenderloin on Thane Palmberg Farm winter spinach topped with a poached Prairie Birthday Farm duck egg with a balsamic drizzle
vegetarian option – black bean patty on Thane Palmberg Farm winter spinach topped with a poached Prairie Birthday Farm duck egg with a balsamic drizzle
Nature's Choice Farm fresh sage ice cream
