Wednesday, July 28, 2010

 7:30 pm

$40 includes your choice of Albert Seltz, Pinot Blanc, Alsace or Dashe Cellars Zinfandel, California and four courses

American wild caught shrimp ceviche with Wood Mood Garden heirloom tomatoes and Western Hills Produce Farm sage served with a house made Thane Palmberg Farm potato chip and Thane Palmberg Farm cucumber salad

chilled organic celery vichyssoise garnished with celery heart powder served with a house made ricotta stuffed squash blossom

braised Rain’s Farm heritage pork served with house made red-eye mayonnaise and pickled carrots

organic chocolate chip bread pudding

reservations are not necessary as long as space is available

Wednesday, July 21, 2010

$40 includes your choice of Mount Eden Chardoney , California or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

seating at 7:30 p.m.

Good Nature Family Farm herbed ground sirloin stuffed with Nature’s Choice New Zealand spinach and Maytag blue cheese over house made pasta tossed with Western Hills Produce Farm blackberries and Thane Palmberg Farm sweet onion

Morningland Dairy white cheddar basket filled with a herb salad tossed with

 blue bird bistro garden rose vinaigrette

Pan seared wild salmon over organic quinoa studded with summer vegetables

Most Wanted vodka and Wood Mood Garden basil cake

Wednesday, July 14, 2010

at 7:30 pm

$40 includes your choice of
Chateau Graville-Lacoste Graves Blanc, Bordeaux or
Dashe Cellars Zinfandel, California and
four courses

Good Nature Family Farm beef hanger steak over Wayne Stoll Farm tomato and mushroom ragout

Organic polenta corn bread with
Menno Brennerman Farm brown sugar butter

Pan seared Idaho trout stuffed with Wood Mood Garden red kale served with Thane Palmberg cucumber and bronze fennel salad

organic white peach and Western Hills Produce Farm blackberry crostada

Wednesday, July 7, 2010 7:30pm

your choice of Albert Seltz Pinot Blanc, France, or Inland Sea Malbec, Kansas City

and four courses

Good Nature Family Farm beef tenderloin topped with a Campo Lindo Farm soft cooked egg, Wood Mood Garden carmalized onion, mustard vinaigrette and house made kettle chips

house made falafel garnished with a cilantro lime salad and a sweet corn relish

wild halibut poached in coconut milk over

Thane Palmberg Farm beet and potato ragout

organic flourless chocolate torte

Wednesday, June 30, 2010

$40 includes your choice of Chateau Granville-Lacoste Graves, France, or McKinlay Pinot Noir, Willamette Valley
and four courses

Rain’s Farm smoked double cut pork with an organic pear glaze and blue bird bistro garden basil

Thane Palmberg Farm cucumbers tossed in a paprika honey sauce, drizzled with organic tahini

pan seared Idaho Rainbow trout and Thane Palmberg Farm turnip beurre monte over a Thane Palmberg Farm potato pancake

Bob’s Blueberry Farm blueberry and organic chocolate cake bread pudding

Wednesday, June 23, 2010

$40 includes your choice of Mount Eden Chardonnay, New Zealand, or Domaine de Beaurenard Rasteau, Cotes du Rhone Villages

and four courses

 

a trio of color with Nature’s Choice Farm heirloom tomatoes and Rain’s Farm slow braised brisket drizzled with Thane Palmberg Farm sweet onion puree

 

organic polenta fritter

with a house made Bob’s Blueberry Farm blueberry preserves

pan seared wild Columbia River king salmon with roasted Thane Palmberg Farm baby squash graced with a blue bird bistro garden dill sauce

 

house made organic ice cream with

brown butter cookie crumbs

Wednesday, June 16, 2010

$40 includes your choice of Gilbert PICQ & sec Fils, Chablis, or Dashe Cellars Zinfanel, California and
four courses

pan seared halibut cake with blue bird bistro garden arugula and Wayne Stoll Farm roasted tomatoes

Prairie Birthday Farm walking onions and toasted organic almonds tossed in balsamic and organic extra virgin olive oil on house made herb bread

Rain’s Farm all natural ribeye a top an organic spinach and Wood Mood Garden potato gratin and drizzled with Menno Brennerman Farm butter infused with blue bird bistro garden rosemary

Bob’s Farm blueberry studded cake and organic chocolate cake layered with a spiced butter cream