wednesday, april 28, 2010

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Domaine de Beaurenard Rasteau , France and

four courses

 

Campo Lindo Farm chicken and organic tomato soup

 

Wild caught American shrimp and New Grass bison tenderloin shish ka bob

over organic chopped cabbage

 

risotto simmered with Thane Palmberg Farm spinach and organic leeks

 

organic lemon tart with wild blueberry sorbet

 

reservations are not necessary as long as space is available

Wednesday, April 21, 2010

$40 includes your choice of Chateau Graville Lacoste, Graves, France or Summerset Ridge, Ruby Red, Kansas and

four courses

pan fried farm-raised catfish, topped with a horseradish aioli and served with an organic white bean medley with leeks, zucchini and carrots

salad of Thane Palmberg Farm spinach in a lemon garlic citronette with apples and feta cheese

pan seared New Grass bison tenderloin with sauteed Thane Palmberg Farm stinging nettles and mashed potatoes with herb compound butter and port wine reduction

organic apples baked into a flaky crostada, topped with organic Chantilly cream

reservations are not necessary as long as space is available

wednesday, april 14, 2010

$40 includes your choice of Domaine A. Et P. De Villaine Rully Les Saint-Jacques, France or York Creek Cuvee One Cabernet blend, California and

four courses

Good Shepherd Turkey Ranch heritage turkey sliders, blue bird bistro style

local roasted roots of KCCUA baby beets, turnips and Squash Blossom Coop sweet potatoes tossed in organic olive oil infused with blue bird bistro garden basil

New Grass bison tenderloin with sautéed Thane Palmberg Farm spinach, fried garlic and Menno Brennerman Farm butter

Missouri northern pecan cookie sandwich filled with

blue bird bistro garden mint ice cream drizzled with organic chocolate sauce

Wednesday, April 7, 2010

$40 includes your choice of Chateau Graville Lacoste Graves, Bordeaux or 

Chateau de la Terriere, Beajolais Villages and
four courses

organic risotto with New Grass Bison slow roasted in wild blueberries

blue bird bistro signature salad of organic mixed greens tossed with crumbled Maytag blue cheese, toasted Missouri Northern pecans and candied onion slivers in a blueberry vinaigrette dressing

sauteed Idaho trout with a basil butter over chickpeas, black beans, corn and spinach

organic chocolate tart topped with strawberries and cream

reservations are not necessary as long as space is available

wednesday, January 31, 2010

$40 includes your choice of Gilbert PICQ &ses Fils Chablis, France or
Somerset Ridge Ruby Red, Kansas and

four courses

pan seared salmon with house made pasta salad tossed in

house infused blue bird bistro garden basil olive oil

organic lemon soup

Rain’s Farm all natural beef rib eye, Beau Soli Farm oyster mushrooms and organic corn grits

organic pear poached in Most Wanted Vodka topped with honeyed almonds

Wednesday, March 24, 2010

$40 includes your choice of Walnut Block Sauvignon Blanc, New Zealand or Bonterra Cabernet Sauvignon, Mendocino County, and
four courses

shredded mahi mahi, organic zucchini and carrot tossed in chipotle orange vinaigrette

Squash Blossom Food Coop local sweet potato and Boulevard pale ale soup

Rain’s Farm all natural beef Swedish meatball with braised organic collard greens

lemon blueberry trifle

St. Patrick's Day

communal table open for the irish and pretend to irish

6pm to 9pm

after a long day of Irish partying – keep it simple

$20 gets you

potato farl and Irish shepherds pie filled with stewed New Grass bison, organic onions and Squash Blossoms spinach, covered with mashed potatoes

 

wash it down with Pale Ale

 

finish it off with organic apple and barley pudding