wednesday, January 31, 2010

$40 includes your choice of Gilbert PICQ &ses Fils Chablis, France or
Somerset Ridge Ruby Red, Kansas and

four courses

pan seared salmon with house made pasta salad tossed in

house infused blue bird bistro garden basil olive oil

organic lemon soup

Rain’s Farm all natural beef rib eye, Beau Soli Farm oyster mushrooms and organic corn grits

organic pear poached in Most Wanted Vodka topped with honeyed almonds

Wednesday, March 24, 2010

$40 includes your choice of Walnut Block Sauvignon Blanc, New Zealand or Bonterra Cabernet Sauvignon, Mendocino County, and
four courses

shredded mahi mahi, organic zucchini and carrot tossed in chipotle orange vinaigrette

Squash Blossom Food Coop local sweet potato and Boulevard pale ale soup

Rain’s Farm all natural beef Swedish meatball with braised organic collard greens

lemon blueberry trifle

St. Patrick's Day

communal table open for the irish and pretend to irish

6pm to 9pm

after a long day of Irish partying – keep it simple

$20 gets you

potato farl and Irish shepherds pie filled with stewed New Grass bison, organic onions and Squash Blossoms spinach, covered with mashed potatoes

 

wash it down with Pale Ale

 

finish it off with organic apple and barley pudding

Wednesday, March 10, 2010

$40 includes your choice of Inland Sea Chardonay, Kansas City or Dashe Zinfandel, Dry Creek Valley, and

four courses

 

house made empanadas filled with mahi mahi

and Thane Palmberg Farm potatoes, drizzled with savory onion sauce

 

roasted organic pears topped with Maytag blue cheese and wrapped in Rain’s Farm heritage bacon on a bed of organic mixed greens

 

mushroom and white truffle oil risotto topped with Good Nature Family Farm all natural beef tenderloin

 

organic chocolate beer cake with a bacon caramel sauce

Wednesday, March 3, 2010

$40 includes your choice of Lumos, Pinot Gris, Oregon or McKinlay, Pinot Noir, Willamette Valley, and

four courses

 

American wild caught shrimp salad rolled in organic red chard and drizzled with a local honey glaze

Thane Palmberg Farm potato soup topped with organic apple and Maytag blue cheese

Roasted organic eggplant stuffed with Rain’s Farm all natural beef with candied onions, organic sweet corn, roasted garlic and worcestershire butter sauce on a bed of organic spinach

 

organic lemon merenge tart

Wednesday, February 24, 2010

$40 includes your choice of Anderson’s Conn Valley Chardonnay, Napa Valley or Domaine du Vieux Telegraphe, Chateauneuf-du-Pape, 2006 and
four courses

organic broccoli and havarti cheese souffle

Rain’s Farm heritage bacon and organic barley salad

New Grass Bison tenderloin fanned with rosemary apples around pommes bouchon

strawberry custard with chocolate pate a cigarette

reservations are not necessary as long as space is available

Wednesday, February 17, 2010

$40 includes your choice of Sea Turtle Viognier, Kansas City or
Chateau de la Terriere, Beaujolais Villages and
four courses

cheese and jalapeno grits stuffed in a Thane Palmberg Farm potato and topped with braised Rains Farm heritage pork

house made hush puppies on a bed of Cajun slaw from organic cabbage and lemon

American wild caught Gulf shrimp and house made gumbo with a savory king’s cake to share

organic apple beignet drizzled with a strawberry rum sauce

reservations are not necessary as long as space is available