$40 includes your choice of Inland Sea Chardonay, Kansas City or Dashe Zinfandel, Dry Creek Valley, and
four courses
house made empanadas filled with mahi mahi
and Thane Palmberg Farm potatoes, drizzled with savory onion sauce
roasted organic pears topped with Maytag blue cheese and wrapped in Rain’s Farm heritage bacon on a bed of organic mixed greens
mushroom and white truffle oil risotto topped with Good Nature Family Farm all natural beef tenderloin
organic chocolate beer cake with a bacon caramel sauce
