$40 includes your choice of Lumos, Pinot Gris, Oregon or McKinlay, Pinot Noir, Willamette Valley, and
four courses
American wild caught shrimp salad rolled in organic red chard and drizzled with a local honey glaze
Thane Palmberg Farm potato soup topped with organic apple and Maytag blue cheese
Roasted organic eggplant stuffed with Rain’s Farm all natural beef with candied onions, organic sweet corn, roasted garlic and worcestershire butter sauce on a bed of organic spinach
organic lemon merenge tart
