Wednesday, February 27, 2013

February 27, 2012

Paco and Lola Albarino, Spain and Morgan Twelve Clones Pinot Noir, California 
and four courses

  pan seared wild caught USA scallops
 tossed with  house made pasta,

 Beau Solais Farm oyster mushrooms and City Bitty Farm argula

 Two Sisters kale, City Bitty Farm macro spinach,

all natural feta and toasted almonds drizzled with and organic lemon vinaigrette

   braised Windhaven shortribs with Boulevard Bully porter glaze over roasted Wood Mood Garden potatoes

Thane Palmberg Farm sweet potato cake

slathered in a rich boiled icing