Wednesday, February 27, 2013

February 20, 2013



Amigoni Urban Winery Viognier, Kansas City and Morgan Pinot Noir, California



 and four courses



 



  wild caught USA scallops over pan warmed organic spinach, roasted apple and house made bacon from  Windhaven Farm pork on a pool of bacon cream sauce







 our classic blue bird salad



organic mixed greens tossed with blueberry vinaigrette, Maytag blue cheese and Missouri Northern pecans 







   New Grass Bison Bourgogne in a rich red wine mushroom sauce over



house made pasta







beet velvet cake