Wednesday, February 27, 2013

February 20, 2013

Amigoni Urban Winery Viognier, Kansas City and Morgan Pinot Noir, California

 and four courses


  wild caught USA scallops over pan warmed organic spinach, roasted apple and house made bacon from  Windhaven Farm pork on a pool of bacon cream sauce

 our classic blue bird salad

organic mixed greens tossed with blueberry vinaigrette, Maytag blue cheese and Missouri Northern pecans 

   New Grass Bison Bourgogne in a rich red wine mushroom sauce over

house made pasta

beet velvet cake