Amigoni Urban Winery Viognier,
Kansas City and Morgan Pinot Noir, California
and four
courses
wild caught USA scallops over pan warmed organic spinach, roasted
apple and house made bacon from Windhaven
Farm pork on a pool of bacon cream sauce
our classic blue bird salad
organic
mixed greens tossed with blueberry vinaigrette, Maytag blue cheese and Missouri
Northern pecans
New Grass Bison Bourgogne
in a rich red wine mushroom sauce over
house made pasta
beet velvet cake
