Wednesday, February 13, 2013


Domaine Eden Chardonnay, California and
Amigoni Urban Winery Cabernet Sauvignon, Kansas City and
four courses

  pan seared farm raised Idaho rainbow trout over a winter vegetable hash with a creamy sherry butter sauce

 Two Sisters Farm greens
tossed with toasted almonds, fresh orange slices and red  wine vinaigrette

mock surf and turf
Good Nature Family Farm tenderloin with butter poached Wakarusa Farm Lion’s Mane mushrooms and sautéed winter greens, drizzled with a hearty red wine demi

dark sweet cherries on flourless chocolate cake