Gilbert PICQ & ses Fils Chablis, France and 

Amigoni Urban Winery Cabernet Sauvignon, Kansas City  

and four courses

  Wakarusa Farm roasted loin's mane mushroom risotto with

Good Nature Family Farm seared beef tenderloin

 Two Sisters Farm red and green oak lettuce

 tossed with house preserved grapefruit vinaigrette

   Nature's Choice Farm Jerusalem artichoke gnoochi under white wine

braised Campo Lindo Farm chicken

organic ginger apple crumble