Wednesday, March 6, 2013

Gilbert PICQ & ses Fils Chablis, France and 
Amigoni Urban Winery Cabernet Sauvignon, Kansas City  
and four courses

  Wakarusa Farm roasted loin's mane mushroom risotto with
Good Nature Family Farm seared beef tenderloin

 Two Sisters Farm red and green oak lettuce
 tossed with house preserved grapefruit vinaigrette

   Nature's Choice Farm Jerusalem artichoke gnoochi under white wine
braised Campo Lindo Farm chicken

organic ginger apple crumble