Domaine Eden Chardonnay, California and Petalos Bierzo, Spain and four courses

 

Good Nature Family Farm seared beef tenderloin drizzled with an

organic apple, Boulevard stout sauce over havarti risotto

organic arugula, carrots and pears

   Windhaven Farm pork loin

stuffed with roasted red peppers, honey and soy sauce over

 Wakarusa Farm mushroom pilaf

basil chocolate tart