Wednesday, March 13, 2013

Domaine Eden Chardonnay, California and Petalos Bierzo, Spain and four courses
Good Nature Family Farm seared beef tenderloin drizzled with an
organic apple, Boulevard stout sauce over havarti risotto

organic arugula, carrots and pears

   Windhaven Farm pork loin
stuffed with roasted red peppers, honey and soy sauce over
 Wakarusa Farm mushroom pilaf

basil chocolate tart