Wednesday Night Table: November 21, 2012

Wednesday, November 21, 2012 menu

$40 includes your choice of Domaine Eden Chardonnay, California and Amigoni Urban Drover Cab Franc, Kansas City

and four courses

pan-seared farm raised Idaho rainbow trout, sautéed organic spinach, a crispy rosemary risotto cake and a Wood Mood Garden pear beurre blanc

                                                               

City Bitty Farm macro spinach, their micro arugula and organic walnut tossed in roasted Good Nature Family Farm apple vinaigrette

Good Natured Family Farm beef stroganoff with house made

Campo Lindo Farm egg noodles

Chef Matt's carrot cake

Wednesday Night Table: November 14, 2012

Wednesday, November 14, 2012 menu

 

$40 includes your choice of

Domaine Eden Chardonnay, California and

Opolo Zinfandel, California

and four courses

house made Wood Mood Garden pepper chutney on pan seared wild Alaskan Sockeye salmon with organic green lentils simmered with organic spinach

                                                               

Two Sisters Farm lettuce tossed with a house made Wood Mood Garden roasted pear vinaigrette, organic red onion and organic toasted walnuts

roasted Goode Acres Farm acorn squash filled with Wakarusa Valley Farm king oyster mushrooms, caramelized organic onion and pureed squash, topped with toasted squash seeds

Wood Mood Garden baked apples filled with organic vanilla custard

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559



Wednesday Night Table: November 7, 2012

Wednesday, November 7, 2012 menu

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France and Orin Swift Abstract Cabernet Sauvignon, California

and four courses

Nature's Choice Farm Jerusalem artichoke au gratan, farm raised Idaho rainbow trout and City Bitty Farm micro arugula drizzled with a roasted garlic dill sauce

Thane Palmberg Farm creamy sweet potato and Western Hills Produce Farm rosemary soup

Alan Winkler's king oyster mushrooms, Wood Mood Garden peppers and

Good Natured Family Farm beef tenderloin wrapped in

Goode Acres Farm swiss chard over roasted organic quinoa pilaf

Western Hills Produce Farm rosemary and red wine mousse with

 Wood Mood Garden poached pears

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559