September 26th, 2012

$40 includes your choice of Paco and Lola, Albarino, Spain and Cass Estate Mourvedre, Paso Robles ...... and four courses

Golden Rule Farm grass fed beef in house made ravioli with a traditional marinara sauce from The Little Muddy Farm tomato, Wood Mood Garden onion and roasted garlic

Thane Palmberg Farm green tomato chutney and whipped Green Dirt farm sheep cheese on Fervere ciabatta

Campo Lindo Farm chicken pounded with Western Hills Produce Farm sage over Thane Palmberg Farm mashed sweet potato, topped with Wood Mood garden pear and their onion carmalized in white wine

organic chocolate chip genoa cake drizzled with Oddly Correct coffee syrup and covered with an organic chocolate French cream



Wednesday Night Table: September 19, 2012

Wednesday Night Table: September 19, 2012

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France and

McKinlay Pinot Noir, Oregon

and four courses

KC Buffalo Co. bison roulade filled with Wood Mood Garden pears, onions and house made ricotta over Wood Mood Garden sweet potato puree on a bed of Western Hills Produce Farm basil

Goode Acres Farm watermelon and Western Hills Produce Farm basil salad

farm raised Idaho rainbow trout en papillote with Beau Solias Farm oyster mushroom, organic orange, ginger and garlic over Western Hills Produce Farm basil infused barley and braised Wood Mood Garden onions

Western Hills Produce Farm basil chocolate tart

reservations are not necessary as long as space is available

Wednesday Night Table: September 12, 2012

Wednesday Night Table

‘a communal dining experience’

Wednesday, September 12, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and

Les Verrieres Clos des Soutyeres, France

and four courses

Tuscan shrimp stew filled with wild caught American Gulf shrimp, The Little Muddy Farm tomato, Thane Palmberg Farm eggplant, roasted garlic and Wood Mood Garden onion

Western Hills Produce Farm blue kale, organic mixed greens and carrots tossed in a house made mint lemon vinaigrette

New Grass bison tenderloin over Goode Acres Farm sweet potato gnocchi topped with Goode Acres Farm apple and Western Hills Produce Farm sage compote

Goode Acres Farm butternut squash custard with an organic ginger sponge cake

reservations are not necessary as long as space is available

menu posted to wednesdaynight.bluebirdbistro.com

also at www.bluebirdbistro.com

816-221-7559

Wednesday, September 5, 2012

Wednesday, September 5, 2012 menu

$40 includes your choice of Urlar Sauvignon Blanc, New Zealand and

Campo Lindo Tempranillo, Spain

and four courses

seared Kansas City Bison Company bison sirloin with Goode Acres Farm peperonata over creamy organic polenta

Thane Palmberg eggplant, marinated and rolled with organic sticky rice, ginger, carrots, and Goode Acres jalapeño, drizzled with ginger-orange sauce

white wine poached gulf shrimp over Nature's Choice arugula, organic garlic chips and pickled ginger, tossed in a zesty organic lemon oil

house-made coconut milk cheese cake with an almond short bread crust accented with an apple compote

reservations are not necessary as long as space is available