Wednesday, March 30, 2011

7:30 pm

$40 includes your choice of Amigoni Estate Urban white, Kansas City or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

house made profiterole filled with wild sockeye salmon
vegetarian option - house made profiterole filled with Green Hills Harvest Dairy milk ricotta cheese

New Grass Bison tenderloin with a spicy The Little Muddy Farm tomato sauce and roasted organic potatoes
vegetarian option - The Little Muddy Farm tomato stuffed with organic quinoa and drizzled with a spicy tomato sauce

Prairie Birthday Farm poached duck egg over Thane Palmberg Farm winter spinach, drizzled with Somerset Ridge Winery Port reduction and crumbled Rain’s Farm heritage Tamworth bacon
vegetarian option - Prairie Birthday Farm poached duck egg over Thane Palmberg Farm winter spinach, drizzled with Somerset Ridge Winery Port reduction and crumbled Central Soy Food smoked tofu

honey cake topped with Missouri Northern pecans

Wednesday, March 23, 2011

7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or York Creek Cuvee One, Napa Valley and four courses

organic risotto with Beau Solais Farm oyster mushrooms, Nature's Choice Farm chestnuts, Heartland Ranch grass fed beef and sage
vegetarian option - organic risotto with Beau Solais Farm oyster mushrooms, Nature's Choice Farm chestnuts, and sage

our classic blue bird bistro salad

pan seared Idaho Rainbow trout drizzled with grapefruit zesty Menno Brennerman Farm butter over organic swiss chard
vegetarian option pan seared Central Soy Food smoked tofu drizzled with grapefruit zesty Menno Brennerman Farm butter over organic swiss chard

organic chocolate and Somerset Ridge Winery port cake

Wednesday, March 16, 2011

7:30 pm

$40 includes your choice of Amigoni Estate Urban White, Kansas City or McKinlay Pinot Noir, Oregon and four courses

pan seared long line caught Hawaiian Au drizzled with balsamic over a Russian tomato salad
vegetarian option – pan seared Central Soy Food smoked tofu drizzled with balsamic over a Russian tomato salad

organic potato and vegetable cake

Heartland Ranch grass fed beef stroganoff
vegetarian option Central Soy Food tempeh stroganoff

house made orange sorbet

Wednesday, March 9, 2011

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils, France or Andrea Oberto Barbera D'Alba, Italy and four courses

wild salmon cake topping a roasted potato chowder

vegetarian option – quinoa cake topping a roasted potato chowder

fresh roasted organic tomato stuffed with vegetable studded quinoa and organic broccoli and drizzled with a Bloody Mary infused local Vodka vinaigrette

pan seared New Grass Bison tenderloin over sauteed apples, roasted garlic and onions, drizzled with a herbed Menno Brennerman butter

vegetarian option – pan seared Central Soy Food smoked tofu over sauteed apples, roasted garlic and onions, drizzled with a herbed Menno Brennerman butter

honey cake topped with Missouri Northern pecans

Wednesday, March 2, 2011

7:30 pm

$40 includes your choice of Amigoni Estates Urban White, Kansas City or McKinlay Pinot Noir, Willamette Valley and four courses


pan seared wild salmon, organic basil, roma tomato and a balsamic reduction
vegetarian option – pan seared smoked tofu, organic basil, roma tomato and a balsamic reduction


Beau Solais Farm arugula, organic apple and feta drizzled with honey on house made bread


Good Shephard Turkey Ranch heritage turkey sauteed in Menno Brennerman Farm butter and rosemary, with organic creamy polenta, spinach and a spicy tomato vinaigrette
vegetarian option – Green Hills Harvest Dairy ricotta rolls sauteed in Menno Brennerman Farm butter and rosemary, with organic creamy polenta, spinach and a spicy tomato vinaigrette


Thane Palmberg Farm sweet potato ice cream in a pool of chocolate fudge