7:30 pm
$40 includes your choice of Gilbert PICQ & ses Fils, France or Andrea Oberto Barbera D'Alba, Italy and four courses
wild salmon cake topping a roasted potato chowder
vegetarian option – quinoa cake topping a roasted potato chowder
fresh roasted organic tomato stuffed with vegetable studded quinoa and organic broccoli and drizzled with a Bloody Mary infused local Vodka vinaigrette
pan seared New Grass Bison tenderloin over sauteed apples, roasted garlic and onions, drizzled with a herbed Menno Brennerman butter
vegetarian option – pan seared Central Soy Food smoked tofu over sauteed apples, roasted garlic and onions, drizzled with a herbed Menno Brennerman butter
honey cake topped with Missouri Northern pecans
