Wednesday, March 2, 2011

Wednesday, March 2, 2011

7:30 pm

$40 includes your choice of Amigoni Estates Urban White, Kansas City or McKinlay Pinot Noir, Willamette Valley and four courses


pan seared wild salmon, organic basil, roma tomato and a balsamic reduction
vegetarian option – pan seared smoked tofu, organic basil, roma tomato and a balsamic reduction


Beau Solais Farm arugula, organic apple and feta drizzled with honey on house made bread


Good Shephard Turkey Ranch heritage turkey sauteed in Menno Brennerman Farm butter and rosemary, with organic creamy polenta, spinach and a spicy tomato vinaigrette
vegetarian option – Green Hills Harvest Dairy ricotta rolls sauteed in Menno Brennerman Farm butter and rosemary, with organic creamy polenta, spinach and a spicy tomato vinaigrette


Thane Palmberg Farm sweet potato ice cream in a pool of chocolate fudge