Tuesday, March 30, 2010

wednesday, January 31, 2010

$40 includes your choice of Gilbert PICQ &ses Fils Chablis, France or
Somerset Ridge Ruby Red, Kansas and
four courses

pan seared salmon with house made pasta salad tossed in
house infused blue bird bistro garden basil olive oil

organic lemon soup

Rain’s Farm all natural beef rib eye, Beau Soli Farm oyster mushrooms and organic corn grits

organic pear poached in Most Wanted Vodka topped with honeyed almonds

Wednesday, March 24, 2010

Wednesday, March 24, 2010

$40 includes your choice of Walnut Block Sauvignon Blanc, New Zealand or Bonterra Cabernet Sauvignon, Mendocino County, and
four courses

shredded mahi mahi, organic zucchini and carrot tossed in chipotle orange vinaigrette

Squash Blossom Food Coop local sweet potato and Boulevard pale ale soup

Rain’s Farm all natural beef Swedish meatball with braised organic collard greens

lemon blueberry trifle

Wednesday, March 17, 2010

St. Patrick's Day

communal table open for the irish and pretend to irish
6pm to 9pm

after a long day of Irish partying – keep it simple

$20 gets you

potato farl and Irish shepherds pie filled with stewed New Grass bison, organic onions and Squash Blossoms spinach, covered with mashed potatoes
wash it down with Pale Ale
finish it off with organic apple and barley pudding

Tuesday, March 9, 2010

Wednesday, March 10, 2010

$40 includes your choice of Inland Sea Chardonay, Kansas City or Dashe Zinfandel, Dry Creek Valley, and
four courses
house made empanadas filled with mahi mahi
and Thane Palmberg Farm potatoes, drizzled with savory onion sauce
roasted organic pears topped with Maytag blue cheese and wrapped in Rain’s Farm heritage bacon on a bed of organic mixed greens
mushroom and white truffle oil risotto topped with Good Nature Family Farm all natural beef tenderloin
organic chocolate beer cake with a bacon caramel sauce

Wednesday, March 3, 2010

Wednesday, March 3, 2010

$40 includes your choice of Lumos, Pinot Gris, Oregon or McKinlay, Pinot Noir, Willamette Valley, and

four courses
American wild caught shrimp salad rolled in organic red chard and drizzled with a local honey glaze

Thane Palmberg Farm potato soup topped with organic apple and Maytag blue cheese

Roasted organic eggplant stuffed with Rain’s Farm all natural beef with candied onions, organic sweet corn, roasted garlic and worcestershire butter sauce on a bed of organic spinach
organic lemon merenge tart