Wednesday, December 29, 2010

 7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Amigoni Estate Urban Red, Kansas City and four courses

United States wild caught scallops wrapped in all natural bacon on a pool of Thane Palmberg Farm sweet potato herbed puree

blue bird bistro salad of organic mixed greens tossed in a blueberry vinaigrette with toasted Missouri Northern pecans and caramelized onions

house made pasta tossed in a red wine reduction with New Grass Bison tenderloin tips and Beau Solais Farm arugula 

Thane Palmberg Farm sweet potato torte

Wednesday, December 22, 2010

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or

Dashe Zinfandel, Dry Creek Valley and four courses

house made Thane Palmberg Farm sweet potato ravioli

in a bechamel sauce

Busy Bee Acre Farm apples, organic oranges, pears,

toasted almonds and Nature’s Choice Farm mint

tossed in a balsamic vinaigrette

pan seared Good Nature Family Farm all natural ribeye with grilled The Little Muddy Farm tomatoes and drizzled with

Nature’s Choice Farm argula butter

Organic flourless chocolate cake topped with

Chantilly cream infused with Nature’s Choice Farm spearmint

Wednesday, December 15, 2010

7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

Good Shepherd Turkey Ranch turkey roulade with house made Green Hills Harvest milk ricotta, Busy Bee Acre Farm honey and roasted garlic over Nature's Choice Farm arugula

Thane Palmberg Farm sweet potato soup topped with an organic grilled pear

pan seared herb encrusted Idaho Rainbow trout with a Menno Brennerman Farm garlic lemon butter over creamy polenta

Busy Bee Acres Farm honey nutmeg creme brulee

Wednesday, December 8, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Dashe Zinfandel, Dry Creek Valley and four courses

pan seared United States wild caught all natural sea scallops on a bed of sauteed organic Swiss chard drizzled with orange buerre blanc sauce

organic French onion soup with house made toasted parmesan ciabatta

house made ravioli stuffed with Campo Lindo Farm free range chicken and house made ricotta cheese with garlic cream sauce served on a bed of organic spinach

Thane Palmberg Farm sweet potato torte served with house made Busy Bee Acre Farm honey ice cream

Wednesday, December 1, 2010

7:30 pm

your choice of Mount Eden Chardonnay, Saratoga, California or Dashe Cellars Zinfandel, Dry Creek Valley, California and
four courses

organic leek and red pepper mixed with wild caught Copper River king salmon and formed into a cake topped with  ginger aioli on a bed of  Swiss chard sauteed in citrus butter

organic pumpkin bisque topped with a spicy sour cream

New Grass Bison all natural tenderloin ribbons tossed with local organic beets, onions and spinach with house made herb vinaigrette and crumbled Maytag blue cheese

Busy Bee Farm honey cake served with chantilly cream and toasted almonds