Wednesday, December 22, 2010

Wednesday, December 22, 2010

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or
Dashe Zinfandel, Dry Creek Valley and four courses

house made Thane Palmberg Farm sweet potato ravioli
in a bechamel sauce

Busy Bee Acre Farm apples, organic oranges, pears,
toasted almonds and Nature’s Choice Farm mint
tossed in a balsamic vinaigrette

pan seared Good Nature Family Farm all natural ribeye with grilled The Little Muddy Farm tomatoes and drizzled with
Nature’s Choice Farm argula butter

Organic flourless chocolate cake topped with
Chantilly cream infused with Nature’s Choice Farm spearmint