$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or
Dashe Zinfandel, Dry Creek Valley and four courses
house made Thane Palmberg Farm sweet potato ravioli
in a bechamel sauce
Busy Bee Acre Farm apples, organic oranges, pears,
toasted almonds and Nature’s Choice Farm mint
tossed in a balsamic vinaigrette
pan seared Good Nature Family Farm all natural ribeye with grilled The Little Muddy Farm tomatoes and drizzled with
Nature’s Choice Farm argula butter
Organic flourless chocolate cake topped with
Chantilly cream infused with Nature’s Choice Farm spearmint
