Wednesday, December 8, 2010

Wednesday, December 8, 2010

7:30 pm
$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Dashe Zinfandel, Dry Creek Valley and four courses

pan seared United States wild caught all natural sea scallops on a bed of sauteed organic Swiss chard drizzled with orange buerre blanc sauce

organic French onion soup with house made toasted parmesan ciabatta

house made ravioli stuffed with Campo Lindo Farm free range chicken and house made ricotta cheese with garlic cream sauce served on a bed of organic spinach

Thane Palmberg Farm sweet potato torte served with house made Busy Bee Acre Farm honey ice cream