Wednesday, December 1, 2010

Wednesday, December 1, 2010

7:30 pm

your choice of Mount Eden Chardonnay, Saratoga, California or Dashe Cellars Zinfandel, Dry Creek Valley, California and
four courses

organic leek and red pepper mixed with wild caught Copper River king salmon and formed into a cake topped with  ginger aioli on a bed of  Swiss chard sauteed in citrus butter

organic pumpkin bisque topped with a spicy sour cream

New Grass Bison all natural tenderloin ribbons tossed with local organic beets, onions and spinach with house made herb vinaigrette and crumbled Maytag blue cheese

Busy Bee Farm honey cake served with chantilly cream and toasted almonds