7:30 pm
your choice of Mount Eden Chardonnay, Saratoga, California or Dashe Cellars Zinfandel, Dry Creek Valley, California and
four courses
organic leek and red pepper mixed with wild caught Copper River king salmon and formed into a cake topped with ginger aioli on a bed of Swiss chard sauteed in citrus butter
organic pumpkin bisque topped with a spicy sour cream
New Grass Bison all natural tenderloin ribbons tossed with local organic beets, onions and spinach with house made herb vinaigrette and crumbled Maytag blue cheese
Busy Bee Farm honey cake served with chantilly cream and toasted almonds
four courses
organic leek and red pepper mixed with wild caught Copper River king salmon and formed into a cake topped with ginger aioli on a bed of Swiss chard sauteed in citrus butter
organic pumpkin bisque topped with a spicy sour cream
New Grass Bison all natural tenderloin ribbons tossed with local organic beets, onions and spinach with house made herb vinaigrette and crumbled Maytag blue cheese
Busy Bee Farm honey cake served with chantilly cream and toasted almonds
