Wednesday, November 25th

$40 includes your choice of Conclass Verdejo, Rueda, Spain or Belleruche Cotes du Rhone, France and four courses

blue bird bistro garden rosemary American Wild Caught Shrimp wrapped in

all natural bacon, drizzled with rosemary buerre blanc sauce

Nature’s Choice Biodynamic Farm purple and white fingerling pommes bouchon topped with JCCC Farm spinach

New Grass Bison short ribs slow cooked with Thane Palmberg Farm carrots

baked Arkansas black apple with house made organic sugar chard and

organic ice cream

Wednesday, November 18, 2009

$40 includes your choice of Inland Sea Chardonay, Kansas City, Missouri or Bonterra Cabernet Sauvigon, Mendocino, California and

four courses

seafood duxelle wrapped in organic phyllo dough drizzled with blue bird bistro garden arugula sauce

warm Thane Palmberg spinach wilted with

Kansas honey and Rains Farm bacon vinaigrette

thin layers of New Grass bison tenderloin and Organic Garden Farm roasted beet finished with Maytag blue cheese

a trifle of organic chocolate cake soaked in Somerset Ridge port, layered with wild blueberry compote and organic chantilly cream

reservations are not necessary as long as space is available

Wednesday, November 11, 2009

$40 includes your choice of Conclass Verdejo, Rueda, Spain or
Inland Sea Malbec, Kansas City, Missouri and
four courses

Campo Lindo Farm roasted chicken tossed with organic corn, Western Hills Produce Farm green pepper, organic spinach in a Morningland Dairy cheddar cheese basket, drizzled with a bitter chocolate

Organic Garden Farm watermelon and tomato gazpacho

mechita, blue bird bistro style with New Grass Bison roast, house made smoky salsa and sautéed Organic Way Farm cabbage

local Kansas honey ginger lemon frozen soufflé topped with a tequila lime glaze

Wednesday, November 4, 2009

$40 includes your choice of Sea Turtle Viognier, Kansas City, Missouri or

 Domaine du Prieure, Bourgogne, France and

four courses

Beau Soli Farm oyster mushroom and roasted garlic soup cuddled in an

Organic Way Farm acorn squash

Organic Garden fuji apple and American wild caught shrimp salad (in support of the gulf shrimpers damaged from hurricane Katrina) drizzled with Nature’s Choice Biodynamic Farm pureed arugula

Campo Lindo Farm lamb braised with organic cranberry, pearled barley and baby spinach on a house made crostini brushed with Menno Brennerman Farm butter

Nature’s Choice Biodynamic Farm chestnut and organic raspberry pana cotta