$40 includes your choice of Sea Turtle Viognier, Kansas City, Missouri or
Domaine du Prieure, Bourgogne, France and
four courses
Beau Soli Farm oyster mushroom and roasted garlic soup cuddled in an
Organic Way Farm acorn squash
Organic Garden fuji apple and American wild caught shrimp salad (in support of the gulf shrimpers damaged from hurricane Katrina) drizzled with Nature’s Choice Biodynamic Farm pureed arugula
Campo Lindo Farm lamb braised with organic cranberry, pearled barley and baby spinach on a house made crostini brushed with Menno Brennerman Farm butter
Nature’s Choice Biodynamic Farm chestnut and organic raspberry pana cotta
