our menu for February 24, 2016

Gearing up for our Wednesday Night Table...See you soon!

Belleruche Cotes-du-Rhone, France and Lang and Reed Cabernet Franc, California with four courses

house made organic arugula pasta studded with wild caught Alaskan salmon tossed in an orange butter sauce

organic carrot salad

KC Buffalo bison rib eye over sautéed organic spinach, roasted garlic and onion drizzled with Nelms Road Cabernet reduction

chocolate cake and Fervere bread pudding with a touch of fire

August 19, 2015

The table is set...Wednesday Night Table... ‘a communal dining experience’ Wednesday August 19, 2015 menu $40 includes your choice of Ayres Pinot Noir, Willamette Valley, Oregon and Domaine des Chazelles Burgundy Chardonnay, France... with four courses house made pasta filled with Campo Lindo Farm chicken and house made KC Buffalo Farm bison sausage, Wood Mood Garden sweet peppers in a pool of red pepper coulis Thane Palmberg Farm heirloom baby eggplants stuffed with crispy bread crumbs and all natural feta, accented with an organic carrot puree oat fed Oatie Ranch beef top sirloin pounded and rolled with mushrooms, organic spinach and Goode Acres Farm green pepper served with Thane Palmberg Farm potatoes au gratin Goode Acres Farm white peach crostada reservations are not necessary as long as space is available 816-221-7559

Wednesday, August 7, 2013

Gilbert PICQ ses Fils Chablis, France and

Westphalia Vineyards Semi- Dry Riesling, Missouri and

four courses

  

United States wild king salmon

over house made pasta with Goode Acres Farm cantaloupe

and house cured Windhaven Farm bacon

Goode Acres Farm watermelon and cucumber with

The Little Muddy Farm heirloom tomato

Good Nature Family Farm all natural beef with Thane Palmberg Farm creamed leeks and Wood Mood Garden heirloom potatoes

Nature’s Choice Farm blackberry sour cream cake

with a lemon cream

Wednesday, July 31, 2013

Paco and Lola Albarino, Spain and

Anderson Conn Valley Cabernet Sauvignon, Spain and

four courses

  

Campo Lindo Farm chicken

stacked with Thane Palmberg Farm fried green tomatoes,

Wood Mood Garden roasted heirloom potatoes and a spicy buerre blanc

Two Sisters Farm oak leaf lettuce and Thane Palmberg Farm fried leeks tossed with Nature’s Choice Farm blackberry vinaigrette

Good Nature Family Farm beef tenderloin with Thane Palmberg Farm glazed baby carrots, Thane’s spring onions and Wakarusa Valley Farm black poplar mushrooms drizzled with garlic butter

Goode Acres Farm cantaloupe sorbet

Wednesday Night Table

  Amigoni Urban White, France

and Petalos Bierzo, Spain and four courses

  Beau Solias Farm oyster mushroom pasta tossed with

house smoked Troutdale Farm trout, Nature's Choice Farm snow peas and Amigoni Urban White wine butter topped with shaved

 Wood Mood Garden radish

Goode Acres Farm tomato, house made Busy Bee Farm honeyed ricotta and Western Hills Produce Farm basil

slow braised Windhaven Farm pork and

Thane Palmberg Farm patty pan squash stuffed in

Western Hills Produce Farm green pepper
organic ginger orange cake

Wednesday Night Table

  Mount Eden Wolf Chardonnay, California and

Amigoni Vineyard Urban Drover, Missouri and

four courses

 

  Goode Acres Farm heirloom tomato and

Good Nature Family Farm steak bruschetta

vegetarian option – Goode Acres Farm heirloom tomato and

Beau Solias Farm oyster mushroom bruschetta

Two Sisters Farm red and green oak lettuce tossed with

Western Hills Produce Farm thyme vinaigrette and roasted

Beau Solias Farm oyster mushrooms

Missouri raised Troutdale Farm rainbow trout over a summer herb barley with

Thane Palmberg Farm zucchini relish

Western Hills Produce Farm basil and Most Wanted Vodka cake