Wednesday, September 15, 2010

 7:30 pm

$40 includes your choice of Amigoni Estate Urban White, Kansas City, or McKinlay Pinot Noir, Willamette Valley and four courses

wild caught Columbia River King salmon, pan seared and served with local golden melon gastrique and house made gnodi

Peas on Earth arugula and organic spinach tossed with blue bird bistro garden rose vinaigrette and local melons

Campo Lindo Farm roasted chicken with Thane Palmberg Farm ball and finger eggplant ratatouille

flourless chocolate cake

Wednesday, September 8, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Dashe Cellars Zinfandel, Dry Creek Valley and four courses

house made pasta tossed with strips of Rain’s Farm rib eye and Thane Palmberg Farm leeks

slices of local tomato, all natural baked feta and Western Hills Produce Farm sweet basil

baked local pear stuffed with slow roasted Rain’s Farm tamworth heritage pork and Maytag blue cheese on a bed of Nature’s Choice Farm New Zealand spinach

organic creamy sugar pie drizzled with local elderberry preserves in a white wine butter sauce

Wednesday, September 1, 2010

$40 includes your choice of Albert Seltz Pinot Blanc, France or York Creek Cuvee One, Napa Valley and four courses

Campo Lindo Farm chicken stacked with roasted Thane Palmberg Farm eggplant drizzled with Western Hills Produce Farm pepper sauce

Nature’s Choice Farm arugula, Good Nature Family Farm sweet corn and tomato tossed in Somerset Ridge Vineyard white wine vinaigrette

all natural Good Nature Family Farm beef tenderloin stroganoff with Menno Brennerman Farm butter, Thane Palmberg Farm onions and Good Nature Family Farm tomato over house made pasta

a medley of local melons tossed in a mint honey

Wednesday, August 25, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

organic risotto simmered in a white wine butter, finished with Nature’s Choice Farm heirloom cherry tomatoes

fire roasted Thane Palmberg Farm eggplant baba ganoush, all natural feta on a garlic brushed crostini

pan seared wild salmon on a Missouri Northern pecan studded organic quinoa with a Western Hills Produce Farm sage butter

Wood Mood Garden poached pears with house made ice cream

Wednesday, August 18, 2010

7:30 pm

$40 includes your choice of Gilbert PICQ & ses Fils Chablis, France or York Creek Cuvee One Cabernet blend, California and four courses

Idaho rainbow trout fish cakes with a sriracha remoulde on a fresh local herb salad

Nature’s Choice Farm heirloom tomato roasted and tossed with organic baby spinach and a white wine vinaigrette

a blue bird bistro Black & Blue with New Grass Bison tenderloin and Maytag blue cheese with a garlic puree on house made herb bread

house made popover with a candied zest, organic chocolate sauce and toasted organic almonds

Wednesday, August 11, 2010

7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga  or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

Rain’s Farm smoked pork loin on a pool of organic orange citrus glaze with Menno Brennerman Farm buttered organic carrots

Boulevard Pale Ale battered Thane Palmberg Farm fried green tomatoes

Good Shepherd Turkey Ranch heritage turkey and Rain’s Farm tamworth bacon terrine with house made toast points, organic stone ground mustard and pickled Beau Solais Farm peppers

dutch baby caramelized local honey almonds

Wednesday, August 4, 2010

7:30 pm

$40 includes your choice of Mount Eden Chardonnay, Saratoga or Morgan Twelve Clones Pinot Noir, Santa Lucia and four courses

Nature’s Choice Farm heirloom cherry tomato concasse with Campo Lindo Farm butter crumbled eggs and New Grass Bison tenderloin

Beau Solais Farm roasted green pepper gazpacho

Campo Lindo Farm kalamata olive chicken on an organic polenta cake

Missouri Northern pecan cookie sandwiched between house made rosemary ice cream and sprinkled with candied Missouri Northern pecans